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Tel: 541-854-0156

Email: customercare@junebugssauce.com

Hours of Operation: 

Monday - Friday 9am to 5pm

Saturday 9am to 5pm

Sunday Closed

Renton, WA | Servicing all areas of the United States

GAIL THOMPSON

CEO

food is our common ground, a universal experience.

- James Beard -

our story

THE HISTORY OF JUNEBUG'S SAUCE, INC.

Hallelu-jah! Sauce was created in 1986 in the kitchen of Thompson' Point of View (Thompson's), a family owned southern Creole restaurant formerly located in the heart of the Seattle's Central District. Thompsons' remained a fixture in the community where folks gathered whether from the neighborhood, suburbia or out of town visitors for more than 20 years.

Looking for a way to distinguish our spicy dipping sauce, we combined the best herbs and spices used in Creole and deep-southern cooking and infused them with Asian spices to give it a Pacific Northwest appeal. When our dipping sauce debuted, one of the guests shouted, "Hallelujah!," hence the name of our sauce. Customers began to request Hallelu-jah! Sauce on everything from poultry to seafood to vegetables dishes. This sweet, spicy and savory blend quickly became a delightful dipping, marinade and basting sauce.