Scrambled Eggs


2 eggs          
1/8 cup of milk
1 teaspoon Hallelu-jah! Sauce         
salt and pepper, as desired


Beat eggs and milk in medium-sized bowl. Blend in Hallelu-jah! Sauce, salt and pepper. Heat butter in skillet over medium heat until hot. Pour egg mixture into pan. Cook eggs until thickened and there is no visible liquid remaining.

Patricia M. (Seattle, WA)

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