Scrambled Eggs

Ingredients:

2 eggs          
1/8 cup of milk
1 teaspoon Hallelu-jah! Sauce         
salt and pepper, as desired

Instructions: 

Beat eggs and milk in medium-sized bowl. Blend in Hallelu-jah! Sauce, salt and pepper. Heat butter in skillet over medium heat until hot. Pour egg mixture into pan. Cook eggs until thickened and there is no visible liquid remaining.

Patricia M. (Seattle, WA)

For any questions

please call or email us at

541-854-0156

customercare@junebugssauce.com

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Saturday 9am to 5pm

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