Scrambled Eggs - Felica (Renton, WA)
1/8 cup of milk
1 teaspoon Hallelu-jah! Sauce
salt and pepper, as desired
Beat eggs and milk in medium-sized bowl. Blend in Hallelu-jah! Sauce, salt and pepper. Heat butter in skillet over medium heat until hot. Pour egg mixture into pan. Cook eggs until thickened and there is no visible liquid remaining.