Baked Salmon

Ingredients:

2 cloves garlic, minced            
6 tablespoons light olive oil
1 teaspoon dried basil             
1 teaspoon salt
1 teaspoon ground black pepper         
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped   
2 (6 ounce) fillets salmon
1 cup Hallelu-jah! Sauce

Instructions: 

(Optional: Remove the bottom skin of the salmon; it makes marinate sauce easier to penetrate.)


Rinse the salmon in cold water. In a medium glass bowl, prepare marinade by mixing basil, salt, pepper, lemon juice, parsley and Junebug’s Hallelu-jah! Sauce. Pour marinade over fish and let stand for half the time you are marinating, then turn the fish over and marinate the other side for the remainder of the time; or place in a sealed plastic bag and turn it over.

Preheat oven to 375 degrees; Place fillets in aluminum foil, spoon a little marinade over the top of the fish, sprinkle either dried parsley flakes (crushed), or dried dill weed over the top of the salmon, and seal. Bake between 10 and 15 minutes (depending on the thickness of the fish), then put under the broiler for 3 to 5 minutes.

For any questions

please call or email us at

541-854-0156

customercare@junebugssauce.com

  • Instagram
  • Facebook

Hours of Operation: 

Monday - Friday 9am to 5pm

Saturday 9am to 5pm

Sunday Closed

Servicing all areas of the United States