Hallelujah-jah! Pork Chops


Season to taste or....

4 pork breakfast chops

1/2 teaspoon seasoned salt

1/2 teaspoon ground black pepper

1/2 cup all-purpose flour 

1/2 cup canola oil

1 cup Hallelu-jah! Sauce


Salt and pepper both sides of the pork chops. Slice each chop into medium strips. Dredge each side of the pork chop strips in flour (if desired, add a pinch of salt and pepper to flour), and then set aside on a plate. 

Heat the canola oil over medium to medium-high heat. When oil is hot, place sliced pork chops, a few at a time, into the oil. Cook until the chops are golden brown about 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining slices.


Warm Hallelu-jah! Sauce, place in a small bowl and dip away. 

LaToya D. (Renton, WA)