Why Choose Us

In the late 90's, I worked at Seattle U, and my colleagues and I would visit Thompson's POV on the regular. Hallelujah Wings were a favorite, and I have been missing the place so much. A friend just posted about the sauce on Facebook and I am crying I am soo happy! They still aren't going to taste as good, but it's better than only memories.

One summer I went to visit the Thompsons in Seattle from Orlando. One evening Gail and I went to see Carl at the restaurant for a early dinner. I can't remember everything I ordered but those Hallelujah wings were delicious! I ordered mine spicy. Hmmmmm good. When I got back home to Orlando, I called Gail and told her to overnight me an order. She did and I was in second heaven.

There is no special food that Hallelujah sauce makes taste good; Hallelujah sauce makes all and any food taste good. It takes any food to a whole another level. I tried it on things such as fish, steak, ribs, rice and beans just to name a few. And, I love it over Fried Chicken. That was the original way … Hallelujah wings. I used it for marinating, I can even use it for dipping. It is an All-American five-star sauce. Gail, you should be proud!

Gail, I got up this morning running late and hungry. I grabbed a couple of eggs and they were not quite what I wanted but I was rushing. I stirred up my eggs and searched the refrigerator for something to give them a boost. I absently minded grabbed the Hallelu-jah! Sauce and poured in about a teaspoon. Gail, the eggs were fantastic!!! I’ve only used the sauce for dipping, but I remember you saying it was great on all foods and through why not; I was not expecting the flavor the sauce gave the eggs.

My favorite use of Hallelujah Sauce is in Stir Fry; I’ll call it Hallelujah chicken stir fry. One teaspoon of coconut oil; 1 ½ to 2 lbs. of chicken breast cut into thin slices; 1 large red onion chopped; 2 cups two large carrots sliced; 1 bell pepper sliced; 1 cup of snow peas; 1 ½ cups of bean sprouts; and ½ cup broccoli after everything is sautéed in coconut oil, I add ½ cup to 1 cup Hallelujah sauce …. depends on your spice buds.