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Hallelu-jah! Sauce is Fire!

New Flavor Alert! FIRE Now Available!

Junebug's Hallelu-jah! Sauce


Junebug's Hallelu-jah! Sauce is infused with a blend of southern Creole and Asian herbs and spices giving it a global appeal.


This sauce is extremely versatile and is excellent on fish, chicken, pork, lamb, or beef and can be used from the jar to dip, baste or marinate foods. 



Tastes Like Home

Junebug's Hallelu-jah! Sauce taste like...home! Amazing on the portabella mushroom caps, lil bit of kick made the dish so savory. I inhaled that fillet after basting with it. Meat never even made it to the plate. Making Cheesecake Factory's Jambalaya Pasta with the Hallelu-jah! Sauce for tonight!

- Angee

So Good

In the late 90's, I worked at Seattle U, and my colleagues and I would visit Thompson's POV on the regular. Hallelujah Wings were a favorite, and I have been missing the place so much. A friend just posted about the sauce on Facebook and I am crying I am soo happy! They still aren't going to taste as good, but it's better than only memories.

- Joy

Second Heaven

One summer I went to visit the Thompsons in Seattle from Orlando. One evening Gail and I went to see Carl at the restaurant for a early dinner. I can't remember everything I ordered but those Hallelujah wings were delicious! I ordered mine spicy. Hmmmmm good. When I got back home to Orlando, I called Gail and told her to overnight me an order. She did and I was in second heaven.

- Janice

Marinate or Dip

There is no special food that Hallelujah sauce makes taste good; Hallelujah sauce makes all and any food taste good. It takes any food to a whole another level. I tried it on things such as fish, steak, ribs, rice and beans just to name a few.  And, I love it over Fried Chicken. That was the original way … Hallelujah wings. I used it for marinating, I can even use it for dipping. It is an All-American five-star sauce. Gail, you should be proud!

- Robert

Great on Eggs

Gail, I got up this morning running late and hungry.  I grabbed a couple of eggs and they were not quite what I wanted but I was rushing.  I stirred up my eggs and searched the refrigerator for something to give them a boost. 

I absently minded grabbed the

Hallelu-jah! Sauce and poured in

about a teaspoon. Gail, the eggs were fantastic!!! I’ve only used the sauce for dipping, but I remember you saying it was great on all foods and through why not; I was not expecting the flavor the sauce gave the eggs.

- Felicia

Make Stir Fry Tonight

My favorite use of Hallelujah Sauce is in Stir Fry; I’ll call it Hallelujah chicken stir fry. One teaspoon of coconut oil; 1 ½ to 2 lbs. of chicken breast cut into thin slices; 1 large red onion chopped;  2 cups two large carrots sliced; 1 bell pepper sliced;  1 cup of snow peas; 1 ½ cups of bean sprouts; and ½ cup broccoli after everything is sautéed in coconut oil, I add ½ cup to 1 cup Hallelujah sauce …. depends on your spice buds.

- Patricia

Image by Zhifei Zhou
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