Junebug's Mushroom Grits
- TJH MEDIA LLC
- Mar 14
- 1 min read


Here's another variation...
Hallelu-jah! Grits with Spicy Shrimp
Ingredients:
1 cup grits
4 cups water or chicken broth
1/2 cup Junebug's Hallelu-jah! Sauce
1 pound shrimp, peeled and deveined
1 tablespoon butter
Salt and pepper to taste
Instructions:
In a saucepan, bring water or broth to a boil. Slowly whisk in grits and reduce heat to low. Cook for 20-25 minutes, stirring occasionally.
In a skillet, melt butter over medium heat. Add shrimp and sautee until pink, about 3-4 minutes.
Stir in Junebug's Hallelu-jah! Sauce and cook for an additional minute.
Serve shrimp over creamy grits, garnished with green onions if desired.
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