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Junebug's Sauteed Vegetables



Here's another variation...

Hallelu-jah! Sautéed Vegetables

Ingredients:

  • 1 pound mixed vegetables (like green beans, asparagus, and Brussels sprouts)

  • 1/2 cup Junebug's Hallelu-jah! Sauce

  • 2 tablespoons olive oil

  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large sauté pan over medium-high heat.

  2. Add vegetables and sauté for 5-7 minutes until tender-crisp.

  3. Pour in Junebug's Hallelu-jah! Sauce and stir to coat. Cook for an additional minute.

  4. Season with salt and pepper before serving.

 
 
 

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