Junebug's Sauteed Vegetables
- TJH MEDIA LLC
- Mar 14
- 1 min read


Here's another variation...
Hallelu-jah! Sautéed Vegetables
Ingredients:
1 pound mixed vegetables (like green beans, asparagus, and Brussels sprouts)
1/2 cup Junebug's Hallelu-jah! Sauce
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Heat olive oil in a large sauté pan over medium-high heat.
Add vegetables and sauté for 5-7 minutes until tender-crisp.
Pour in Junebug's Hallelu-jah! Sauce and stir to coat. Cook for an additional minute.
Season with salt and pepper before serving.
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