Junebug's Sauteed Vegetables

Here's another variation...

Hallelu-jah! Sautéed Vegetables

Ingredients:

• 1 pound mixed vegetables (like green beans, asparagus, and Brussels sprouts)

• 1/2 cup Junebug's Hallelu-jah! Sauce

• 2 tablespoons olive oil

• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large sauté pan over medium-high heat.

2. Add vegetables and sauté for 5-7 minutes until tender-crisp.

3. Pour in Junebug's Hallelu-jah! Sauce and stir to coat. Cook for an additional minute.

4. Season with salt and pepper before serving.